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The Fe(II) of all forms of haemoglobin, with the exception of sulphohaemoglobin, is oxidised by ferrocyanide to Fe(III) to methaemoglobin, which in turn reacts with ionised cyanide (CN-) to form cyanmethaemoglobin, a very stable derivative that absorbs at 540 nm. The intensity of the colour formed is proportional to the concentration of total haemoglobin in the sample.
The Fe3+ transported by serum transferrin, once dissociated in a slightly acid medium by the action of Teepol and guanidinium chloride, is reduced by the action of hydroxylamine to Fe2+, forming the ferrous ion in the presence of FerroZine a coloured complex proportional to the concentration of iron present in the sample.
The Fe3+ transported by serum transferrin, once dissociated in a slightly acid medium by the action of Teepol and guanidinium chloride, is reduced by the action of hydroxylamine to Fe2+, forming the ferrous ion in the presence of FerroZine a coloured complex proportional to the concentration of iron present in the sample.
The Fe3+ transported by serum transferrin, once dissociated in a slightly acid medium by the action of Teepol and guanidinium chloride, is reduced by the action of hydroxylamine to Fe2+, forming the ferrous ion in the presence of FerroZine a coloured complex proportional to the concentration of iron present in the sample.
Gamma-glutamyltransferase (g-GT) catalyses the transfer of the g-glutamyl group from g-glutamyl-3-carboxy-4-nitroanilide to glycylglyclycine with the formation of L-g-glutamyl- glycylglycine and 5-amino-2-nitrobenzoate. The amount of 5-amino-2-nitrobenzoate formed, kinetically monitored at 405 nm, is proportional to the g-GT activity present in the sample.
Gamma-glutamyltransferase (g-GT) catalyses the transfer of the g-glutamyl group from g-glutamyl-3-carboxy-4-nitroanilide to glycylglyclycine with the formation of L-g-glutamyl- glycylglycine and 5-amino-2-nitrobenzoate. The amount of 5-amino-2-nitrobenzoate formed, kinetically monitored at 405 nm, is proportional to the g-GT activity present in the sample.
In the Trinder reaction, glucose is oxidised to D-gluconate by glucose oxidase (GOD), with formation of hydrogen peroxide. In the presence of peroxidase (POD), phenol and 4-aminoantipyrine (4-AA) are condensed by hydrogen peroxide, forming a red quinoneimine proportional to the concentration of glucose in the sample.
In the Trinder reaction, glucose is oxidised to D-gluconate by glucose oxidase (GOD), with formation of hydrogen peroxide. In the presence of peroxidase (POD), phenol and 4-aminoantipyrine (4-AA) are condensed by hydrogen peroxide, forming a red quinoneimine proportional to the concentration of glucose in the sample.
In the Trinder reaction, glucose is oxidised to D-gluconate by glucose oxidase (GOD), with formation of hydrogen peroxide. In the presence of peroxidase (POD), phenol and 4-aminoantipyrine (4-AA) are condensed by hydrogen peroxide, forming a red quinoneimine proportional to the concentration of glucose in the sample.
In the Trinder reaction, glucose is oxidised to D-gluconate by glucose oxidase (GOD), with formation of hydrogen peroxide. In the presence of peroxidase (POD), phenol and 4-aminoantipyrine (4-AA) are condensed by hydrogen peroxide, forming a red quinoneimine proportional to the concentration of glucose in the sample.